Home-made compost, massively reduced tillage and determined cover cropping have been central to the single-minded drive to improve the arable sustainability of the Green Horizons Network farm at Salford Lodge, Pitchill just outside Evesham over the past decade. A combination of challenging silty clay land contract-farmed with heavy kit for many years and lighter sandy […]
Soil-Centred Worcestershire Sustainability Drive Read More »
Rasmus Bjerre-Edberg Strategic Business Development Lead, Agreena The opportunity for farmers to simultaneously capture carbon and improve their incomes is spreading in agricultural communities across the European continent and beyond. But a new report says the shift is “far too slow” and must speed up or risk “destroying the planet”. Toby Simpson thinks more could
Carbon farming is gaining ground … but not fast enough Read More »
Joel Williams, Integrated Soils In part 1 of this article, we highlighted that both urease and nitrification inhibitors have a minor impact on soil biology but there remains some concern over the negative impact of urease inhibitors on the plants ability to take up and metabolise the urea form of nitrogen [N] – a favourable
Nitrogen Stabilisers (part 2): Carbon Inputs Read More »
Commenting on the development of the UK Soil Carbon Code, Trinity Natural Capital Markets managing director, Juan Palomares, explains that this is a positive step forward for farmers as it offers the minimum necessary protection and compliance in UK carbon markets. “Our involvement in the formation of the code by the Sustainable Soils Alliance included
Trinity Natural Capital Markets welcomes the development of the UK Soil Carbon Code Read More »
By Laura Nolan and Cliona Howie, Foundation Earth With sustainability being placed higher and higher on consumers’ agendas, people are turning to high-emitting industries to ask how they are playing their part in reducing environmental impacts on the planet. The food industry alone accounts for one third of emissions globally – and with population rising,
Sustainable food: how can ecolabels help transform entire value chains? Read More »
Transitioning to more regenerative regimes hasn’t been entirely plain sailing for three growers with very different soils and situations who shared their experiences at a packed Agrii Green Horizons seminar at this year’s Groundswell. However, they have all found their journey over the past 6-8 years very positive and are increasingly profiting from moving less
Transition Experiences Give Groundswell Guidance Read More »
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
