As a farmer, I have always been interested in new technologies that could make my job easier and more efficient. One of the most exciting new technologies in agriculture today is Artificial Intelligence (AI). AI is a broad term that encompasses many different technologies such as machine learning, natural language processing, and robotics. These technologies …
Atwood et al, 2022 The paper discusses the importance of soil health in crop protection research and development. The authors argue that soil health should be given greater attention in crop protection research as healthy soils can lead to healthier crops and better yields. It highlights the challenges faced by farmers in maintaining soil health, …
Soil Health: New Opportunities to Innovate in Crop Protection Research and Development Read More »
Growing from a single 150 acre farm to 1400 owned hectares in 12 units across north Wiltshire and south Gloucestershire over the past seven years, Malmesbury-basedCP Farming is taking a fully-integrated, three-pronged approach to sustainability. Under the guidance of innovative young manager and NFU Student and Young Farmer Ambassador, Mike Wilkins, the current 900ha of …
Fully-integrated Wiltshire approach to sustainable farming Read More »
A practical and innovative farm manager wishing to go beyond sustainability seeks a hands-on position to focus on clean and resilient food, fibre and energy production; soil restoration and natural capital enhancement. Please contact:hello@vibrantsoil.co.uk
Home-made compost, massively reduced tillage and determined cover cropping have been central to the single-minded drive to improve the arable sustainability of the Green Horizons Network farm at Salford Lodge, Pitchill just outside Evesham over the past decade. A combination of challenging silty clay land contract-farmed with heavy kit for many years and lighter sandy …
Soil-Centred Worcestershire Sustainability Drive Read More »
Rasmus Bjerre-Edberg Strategic Business Development Lead, Agreena The opportunity for farmers to simultaneously capture carbon and improve their incomes is spreading in agricultural communities across the European continent and beyond. But a new report says the shift is “far too slow” and must speed up or risk “destroying the planet”. Toby Simpson thinks more could …
Carbon farming is gaining ground … but not fast enough Read More »
Joel Williams, Integrated Soils In part 1 of this article, we highlighted that both urease and nitrification inhibitors have a minor impact on soil biology but there remains some concern over the negative impact of urease inhibitors on the plants ability to take up and metabolise the urea form of nitrogen [N] – a favourable …
Commenting on the development of the UK Soil Carbon Code, Trinity Natural Capital Markets managing director, Juan Palomares, explains that this is a positive step forward for farmers as it offers the minimum necessary protection and compliance in UK carbon markets. “Our involvement in the formation of the code by the Sustainable Soils Alliance included …
Trinity Natural Capital Markets welcomes the development of the UK Soil Carbon Code Read More »
By Laura Nolan and Cliona Howie, Foundation Earth With sustainability being placed higher and higher on consumers’ agendas, people are turning to high-emitting industries to ask how they are playing their part in reducing environmental impacts on the planet. The food industry alone accounts for one third of emissions globally – and with population rising, …
Sustainable food: how can ecolabels help transform entire value chains? Read More »
Transitioning to more regenerative regimes hasn’t been entirely plain sailing for three growers with very different soils and situations who shared their experiences at a packed Agrii Green Horizons seminar at this year’s Groundswell. However, they have all found their journey over the past 6-8 years very positive and are increasingly profiting from moving less …
Transition Experiences Give Groundswell Guidance Read More »
