Issue 23October 2023

Exploring Soil Biology’s Pivotal Role in Agriculture and Sustainability

In the realm of sustainable agriculture, the significance of soil biology in crop nutrition cannot be overstated. Soil is not just dirt; it is a dynamic living matrix that acts as the foundation for plant growth, serving as a reservoir for essential nutrients, water, and providing a habitat for a myriad of diverse microorganisms. The …

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Generating revenue from soil carbon

Agricarbon has developed a scientifically robust and cost-effective method of measuring soil carbon to produce carbon credits which meet international protocols and are of high value to buyers and farmers alike. The company is working with Regenerate Outcomes, which supports farms’ transition to regenerative agriculture through mentoring from leading regenerative farmers and by selling environmental …

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Making the most of organic materials to reduce fertiliser bills

Written by Lizzie Sagoo from ADAS Earlier this month, ADAS, Rothamsted and Bangor University welcomed over 250 delegates from 25 countries to the 18th International RAMIRAN conference in Cambridge. The theme of this year’s RAMIRAN was maximising the utilisation of organic fertilisers against a background of changing regulation and increasing pressure on the environment and food production. Following …

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Harnessing the power of rainwater and reduce reliance mains water

Written by Helen Selkin from Enduramaxx It is often said that the most important natural resources for farming are water, air and soil.  Quite rightly, much attention has focussed on soil, being a farmer’s most valuable natural resource. However, the challenge of mains water shortages for farms looms on the horizon and farms need to …

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