This analysis examines export opportunities for UK producers, both ones that exist currently and those that may emerge over the coming decade. Pinpointing the opportunities The expansion of the middle classes in emerging markets across the globe is strengthening the demand for protein and imported foods. And globally the British brand is well-regarded, being associated …
Written by Emma Adams on behalf of The Farm Carbon Toolkit The second in our series of farm walks was with David Miller in Hampshire. This year’s Arable Soil Farmer of the Year, David is keen to demonstrate how a regenerative system can be both simple and profitable even on challenging soils. Managing 700ha of …
Arable Soil Farmer of the Year – A farm walk with David Miller Read More »
Last week I was at an event where inspiring farmers – in this case Nick Down, David Miller, and Nik Renison – showcased, with the pictures to prove it, some of the brilliant innovations they have pioneered on their farms. And they really were inspiring, with a palpable buzz in the full-house audience as they …
Written by Andrew Voysey, Chief Impact Officer, Soil Capital UK agriculture could benefit from payments worth as much as £500m every year if myths around carbon markets are corrected. But the industry must work harder to ensure farmers are presented with the best information about the opportunities on offer. This was the conclusion of an …
The first phase of a major review of the Recommended Lists for cereals and oilseeds (RL) is taking place this winter. Initially, people are being asked to complete a questionnaire as part of efforts to improve the variety trialling project. The announcement follows a strong endorsement of the RL by levy payers in spring 2022, …
Major review of the AHDB Recommended Lists gets underway Read More »
Written by Belinda Clarke from Agri-Tech E How can we scale regenerative farming? Following the COP27 discussions in Egypt, this month we look at mindset, money and markets, and how to harness them to influence a more regenerative approach to food production. A recent report from the Sustainable Markets Initiative (SMI) Task Force suggests a …
Some people are born to be leaders, most just learn on the way. The latter seems to be how it works in farming. Our leaders are bred. Groomed though various roles to be the right mix of farmer and business we need to represent us. I’ve had the pleasure in meeting some of the spokespeople …
The “3.5% rule” refers to the claim that no government or organisation has withstood a challenge of this percentage of their population or membership mobilised against it during a peak event. This rule is based on an insight that political scientist Mark Lichbach developed in his 1995 book “The Rebel’s Dilemma”. In it, he speculates …
No-till farmers are increasingly seeing grass as a useful arable break crop. The mat of grass roots created by No-till provides a fertile top layer of soil for the cash crop, which also benefits from the deep rooting pasture species. Grass builds soil structure and fertility, and also provides a useful income. Hence our cover …
Rick Davies is one of the latest to join the AHDB Monitor Farm programme, where farmers meet at a host business to share ideas and expertise and learn from experts. He said: “There is a lot to be learned from other farmers. It will be good to get a group together to talk openly. “I …
