Rasmus Bjerre-Edberg Strategic Business Development Lead, Agreena The opportunity for farmers to simultaneously capture carbon and improve their incomes is spreading in agricultural communities across the European continent and beyond. But a new report says the shift is “far too slow” and must speed up or risk “destroying the planet”. Toby Simpson thinks more could …
Carbon farming is gaining ground … but not fast enough Read More »
Commenting on the development of the UK Soil Carbon Code, Trinity Natural Capital Markets managing director, Juan Palomares, explains that this is a positive step forward for farmers as it offers the minimum necessary protection and compliance in UK carbon markets. “Our involvement in the formation of the code by the Sustainable Soils Alliance included …
Trinity Natural Capital Markets welcomes the development of the UK Soil Carbon Code Read More »
Farm Facts: January 2023 140Ha Home farm plus 60Ha Share farming arrangement Arable, Beef & Sheep Crops: Wheat, Oats, Barley, Spring Beans, Clover/Herbal leys & Permanent Pasture. In some parts of the country getting livestock back out onto farms after decades of their absence has been the cause for much excitement of late, this is …
In the first week of August a range of farmers and industry professionals met at Moor Farm in south west Wales to hear the 2022 Runner-up to the Soil Farmer of the Year competition, Andrew Rees, explain how he has developed a dairy system with soil health at the centre. Moor farm is a 160 hectare grassland …
Farm walk with 2022 Soil Farmer of the Year Runner-up Andrew Rees Read More »
Written by Thomas Gent It’s no secret that employing regenerative farming techniques – minimal soil disturbance, the use of cover crops and organic manures, applying carbon-rich fertilisers – both reduce the amount of farm-generated greenhouse gas (GHG) emissions and add to the amount of carbon stored in the soil. These GHG reductions and carbon storage …
Martin Lole of Springfield Farm and Mzuri, reflects on drilling into stubble and his recipe for successful straw management. As farming systems become more productive, arable enterprises are faced with increasing levels of straw to manage post-harvest. For many this provides a valuable secondary income source when baled, but for others, whether through environmental objectives …
October 2022 Many farmers have been surprised at their yields this year, the starting point must have been a kind autumn and winter, but it appears that sunlight in June contributes more to yield than we thought and rainfall to the beginning of harvest (6 months), was 207mm, could be of less importance. Like the …
What do you read? If you are like us, then you don’t know where to start when it comes to other reading apart from farming magazines. However, there is so much information out there that can help us understand our businesses, farm better and understand the position of non-farmers. We have listed a few more …
