Cover Crops

De-risking OSR establishment

Farmers are reporting positive benefits of drilling primed seed                    Despite 37 years’ industry experience, Agrii agronomist David Vine readily admits that growing oilseed rape successfully year-in, year-out can still be a huge gamble for many growers with significant challenges posed by slugs, pigeons, cabbage stem flea beetle (CSFB) and, given this year’s weather, the …

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Environmental Impact Of 57,000 Multi Ingredient Processed Foods Revealed

This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainableBy University of Oxford News Team The paper compares the environmental impacts of meat and meat alternative products, such as plant-based sausages or burgers, and finds many meat …

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What Do You Read?

If you are like us, then you don’t know where to start when it comes to other reading apart from farming magazines. However, there is so much information out there that can help us understand our businesses, farm better and understand the position of non-farmers. We have listed a few more books you might find …

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Early Cover Crop Benefits: What Can You Expect In The First Year?

Written By Laura Barrera and first published on AgFuse.com In 1995, Pennsylvania farmer Steve Groff was speaking at an event when he asked the audience the question:Do cover crops pay off? His thinking at the time was that he had been no-tilling since 1982, and maybe if he no-tilled long enough, he wouldn’t need them. …

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Agronomist In Focus…

CHRIS MARTIN FROM AGROVISTA Industrial farming has been an incredible success story when it comes to increasing production. But many people, including me, believe this era is coming to an end. It is time to rethink the way we go about producing crops. For the past few decades UK agriculture has become increasingly reliant on …

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Cover Crops To Increase Soil Microbial Diversity And Mitigate Decline In Perennial Agriculture. A REVIEW

Authored by Eric Vukicevich, Tom Lowery, Pat Bowen, José Ramon Úrbez-Torres & Miranda HartA REVIEW Published in Agronomy for Sustainable Development volume 36, Article number: 48 (2016) Abstract Commercial perennial agriculture is prone to declining productivity due to negative plant-soil feedback. An alternative to costly and environmentally harmful conventional treatment such as soil fumigation could …

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