Soils Farmer

Unveiling the Underground Treasure: The Marvels of Mycorrhizal Mycelium in British Agriculture

In the ever-evolving landscape of British agriculture, the pursuit of sustainable and eco-friendly practices has become a top priority. Amidst this journey, the spotlight has turned to the intriguing world of mycorrhizal mycelium. These remarkable fungi form a unique partnership with plant roots, offering a multitude of benefits for both soil health and crop productivity. …

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Advancing nitrous oxide emission calculations: Trinity’s Tier 3 evidence-based methodology for agricultural soils

Precision in calculating emissions and sequestration in agricultural soils is crucial for the carbon footprint of crops, grass, and livestock, and for the valuation of natural capital. Dr Alasdair Sykes, Trinity AgTech’s managing director of sustainability, explores the latest advances in quantifying and understanding nitrous oxide emissions. According to industry reports, in 2019 nitrous oxide …

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How being in the black can help keep you green

Profitable businesses are best placed to help the planet. Knight Frank’s Mark Topliff speaks to consultants Simon Britton and Andrew Martin to discuss the five standout traits of the most successful farmers they have worked with. Farming businesses that perform at the top 25% level financially are more capable of riding out volatile markets and …

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Exploring Soil Biology’s Pivotal Role in Agriculture and Sustainability

In the realm of sustainable agriculture, the significance of soil biology in crop nutrition cannot be overstated. Soil is not just dirt; it is a dynamic living matrix that acts as the foundation for plant growth, serving as a reservoir for essential nutrients, water, and providing a habitat for a myriad of diverse microorganisms. The …

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